Moong dal refers to moong beans that have been skinned and split, so that they're flat, yellow, and quick-cooking. They're relatively easy to digest. They can be made into moong bean paste by de-hulling, cooking, and pulverizing the beans to the consistency of a dry paste. In India, moong dal is very commonly used in a variety of dishes ranging from dal and khichdi to kheer and halwa.

• Moong Mogar
• Moong Chilka Dal
• Moong Polish

Chana dal is a nutty flavored legume; it is a storehouse of nutrition like zinc, calcium, protein, fiber and folate. Chana dal is also called as Bengal gram and is closely related to chickpea family. Chana dal is an integral part of every Gujarati cuisine. Popular dishes like khaman, dhokla and bhajiya are prepared from it. The most common dish made from chana dal in other parts of India is curry.

Cowpea is loaded with various types of nutrients. It is rich in fiber, protein, iron, potassium, low in fat and calories. The cup of cowpea possesses 11.1 g fiber, 13.22 g protein, 4.29 mg iron, 475 mg potassium, 0.91 g fat and 198 calories. Along with that, various amino acids such as 0.612 g of tryptophan, 0.41 g of histidine, 0.188 g of Methionine and 0.894 g of lysine is contained in this seed.

We are offering Lobia Dal, which is the richest source of proteins and vitamin B and is also good for women as it has iron and folic acid calcium. Lobia is loaded with fibre, and the kind it has is known as soluble fibre, which binds to cholesterol and helps throw it out of the body. Our offered dal can be used for many dishes prepared from stew or can be prepared as traditional Indian cuisine. Also, it is delicious and easily digestible.

Natural Moong dal chilka(Green Gram split) is a split form of Organic certified Moong dal sabut which has been grown using native seeds and is kept unpolished to provide better taste and nutrients.It is used in curries and can be dehusked at home for making Halwa, flour etc. Inclusion of this dal can help in aiding weight loss, improving heart health, increasing energy levels, lowering insulin, blood glucose and fat levels in the body.